Baking update

The muffins yesterday were more edible than science project, but I wouldn't call them a delicious success.  Of course, they started out as "healthy" muffins made with oatmeal and whole wheat flour (ok.  I used multigrain flour), so who knows, I may have actually improved on the original concept.

I won't be sharing that recipe, but they didn't turn into hockey pucks.

  I know, it looks like it might have been a bit puckish, right?  It didn't rise much, but it did rise.